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Chermoula Chicken Wings with Cactus Pear Ranch

Source of Recipe

Sonoran Living


Recipe Introduction

Eddie Matney's, Chef Eddie Matney, 3/4/2003

List of Ingredients

**CHERMOULA MIX**
1 cup Olive Oil
1 cup Lime Juice
1/2 cup Worcestershire Sauce
1/2 bunch Cilantro, chopped
1/2 bunch Mint, chopped
5 tbsp Ground Coriander
5 tsp Crushed Red Pepper
4 tsp Ground Black pepper
4 tsp Dijon Mustard
3 tsp Salt
3 tsp Cumin
1 tsp Cayenne Pepper

**WINGS**
12 Baked Chicken Wings

**CACTUS PEAR RANCH**
1 cup Sour Cream
1/4 cup Fresh Lime Juice
1 bunch Fresh Watercress
3 tbsp Ground Black Pepper
3 tbsp Balsamic Vinegar
2 tbsp Salt
1-1/2 tbsp Chopped Shallots
1 tbsp Chopped Garlic
2-1/2 cups Cactus Pear Jelly



Recipe

**CHERMOULA MIX**
1. Combine all ingredients in a mixing bowl and mix well. Set

**WINGS**
1. Toss wings in chermoula sauce in sauce pan and serve with cactus pear ranch.

**CACTUS PEAR RANCH**
1. Combine all ingredients in blender and blend until emulsified.