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Chicken Alice's Wings




Source of Recipe


the web


List of Ingredients




5 pounds chicken wings
Vegetable oil for deep frying (Wesson brand preferred)
» Batter:
1/3 cup Parks brand kim chee sauce
1 tablespoon minced garlic
2 tablespoons salt
2-1/2 cups flour
2 cups water, or more, as needed


Recipe



Rinse and dry chicken. Cut off and discard wing tips. Cut through joint to separate drummettes from other half of wing.
To make batter: Combine kim chee sauce, garlic, salt and flour. Add water gradually, enough to make a thick batter, about the consistency of pancake batter.

Add chicken pieces to batter, mix well and marinate in refrigerator 2 to 3 hours.

Heat oil to 350 degrees. Deep-fry chicken pieces about 10 minutes, until chicken rises to surface and coating is deep brown.