Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cool Wings with Hot Sauce




Source of Recipe


Home Basics


List of Ingredients




18 chicken wings (about 3 lbs.)
1 envelope Lipton® Recipe Secrets® Ranch Soup Mix
1/2 cups water
2 tablespoons Country Crock® Spread
Red or green cayenne pepper sauce

Recipe



1.

Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joints. Deep fry, bake or broil until golden brown and thoroughly cooked.
2.

Meanwhile, in small saucepan, combine soup mix and water. Bring to a boil over high heat. Reduce heat and simmer uncovered, stirring occasionally, 2 minutes or until thickened. Remove from heat and stir in spread until blended.
3.

In large bowl, toss cooked chicken wings with hot soup mixture until evenly coated. Serve with cayenne pepper sauce and, if desired, cut-up celery.