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Drambuie Roasted Chicken Wings




Source of Recipe


the web


List of Ingredients




2 T Corn Oil
2 lbs Chicken Wings, thawed if frozen
3 each Roma Tomatoes, cut into medium dice
¾ cup Drambuie Liqueur
¼ cup Italian Seasonings
½ tsp Cayenne Pepper
1 T Salt
1 tsp Pepper


Recipe



Preheat oven to 400 degrees F.
Heat oil in a large sauté pan over high heat. Add the chicken wings and sear on both sides until browned. Transfer to a baking pan. You might have to do this step in batches.
Using the same pan, sauté the tomatoes for 3 minutes on medium heat. Remove pan from heat and add the Drambuie. Return to heat and add Italian seasonings and cayenne pepper; simmer for 3 more minutes.
Pour tomato mixture over the chicken wings. Sprinkle salt and pepper over the wings and bake for 30 minutes, or until fully cooked.