Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fantastic Hot 'n' Spicy Wings!




Source of Recipe


Repizaar


Recipe Introduction


recipe by KITTENCAL

I make these quite often at my get togethers, everyone loves them! I have cut the recipe in half, but you may double all ingredients if desired, if you are doubling the ingredients, I suggest to just start with 2 tablespoons hot sauce and add more to reach the desired heat. I have even prepared these on the grill instead of the broiler, and then finished cooking them in the oven with the sauce. Another hint, is you may prepare/broil the wings hours in advance (or even a day ahead) cool them slightly, and just leave them in the fridge overnight, then the following day just coat them in the hot sauce and then bake them in the oven... you can even prepare the hot sauce a day ahead of time too, in fact it tastes even better if prepared a day in advance, just refrigerate overnight. Preparing the wings and the sauce in advance is a great time saver if you are making them for a crowd.... This is one of the best recipes for hot wings!
3 pounds wings



List of Ingredients




3 lbs chicken wings, cut in two and tip removed
HOT SAUCE
1/2 cup ketchup (I have even used the hot ketchup for this!)
1/4 cup water
1/4 cup honey
1/4 cup white vinegar
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot pepper sauce (use more or less, depending on amount of heat desired)
2-3 minced fresh garlic cloves
3 tablespoons minced dried onions


Recipe



Set oven to broil.
Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
Arrange the wings evenly in a single layer.
Place under the broiler until lightly browned; set wings aside.
In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
Up to this point, all above can all be prepared a day in advance and refrigerated.
Set oven to 375 degrees.
Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
Bake for 35-40 minutes (basting with remaining sauce during cooking).
To crisp up the wings, place under broiler for a couple of minutes.
Delious!