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Feasty Boneless Buffalo Wings




Source of Recipe


Feasty Boys


Recipe Introduction


Allows one to enjoy all the tobasco laddened goodness of Buffalo wings without lookin' like Hanibal Lecter when the plate's cleared!! Don't forget the Chianti though... Fffffffffffft!



List of Ingredients




1-2 lbs. Boneless Chicken Breasts
2 cups Texas Pete Hot Sauce
2 Tbsp. Melted Butter
Flour
Celery, cut
Bleu Cheese Dressing
Fresh Bleu Cheese
Peanut Oil


Recipe



A deep fryer makes this a much easier dish; however, a simple pot can be used... Heat Peanut Oil to approximately 350-375 degrees
In a medium sized bowl, combine Texas Pete Hot Sauce and melted butter. Stir and set aside.
Cut chicken to desired strip length and size. Coat with flour and fry for 4-5 minutes or until chicken turn a nice brown begins to float. Remove from hot oil and allow to drain for 30 seconds.
Dip hot chicken into Texas Pete/Butter Sauce and serve immediately with celery stalks and bleu cheese dressing as an accompanyment. (Feel free to add a little fresh bleu cheese to the dressing if it lacks the desired large chunks of bleu cheese!!)