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    Fired Up Wings & Dip


    Source of Recipe


    Shop Rite

    List of Ingredients




    40 chicken wings
    1 cup barbecue sauce
    2/3 cup Worcestershire sauce
    1/4 cup hot pepper sauce
    2 tbsp. honey
    3/4 cup sour cream
    3/4 cup mayonnaise
    3/4 cup crumbled blue cheese (3-ounces)

    Recipe



    1. Cut tips from wings and discard. Cut through joint. Place wings in a plastic bag set in a bowl; add barbecue sauce, Worcestershire sauce, hot pepper sauce and honey. Seal bag and turn to coat.
    Marinate in refrigerator for 2 to 24 hours, turning occasionally.
    2. In a small bowl mix together sour cream, mayonnaise and blue cheese; cover and refrigerate.
    3. Preheat grill. Grill wings over medium-low heat for 15 minutes; turn and baste with marinade. Discard remaining marinade. Cook 10 to 15 minutes more or until done. Serve with blue cheese dip.

 

 

 

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