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Fried Coconut Wings




Source of Recipe


Wings Across America


List of Ingredients




20 Trimmed And Separated Wings
Water -- to cover
1/2 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
2 Cups All Purpose Flour
6 Large Eggs -- beaten
1 1/2 Cups Crushed Cornflakes
1 1/2 Cups Sweetened Coconut Flakes
Vegetable Oil For Frying

Recipe



Place the wings in a large pot and cover with cold water. Bring to a boil
over a high flame and add the salt and pepper. Reduce the heat and simmer
the wings for 10 minutes, or until firm and cooked through. Remove the wings
from the water and put on a baking sheet to cool.
Set out three large bowls. In the first, place the flour; in the second, the
eggs; in the third, combine the cornflakes and coconut. Dip the cooked wings
in the flour, then he eggs, then the coconut-cornflake mixture. Place the
coated wings on a greased cookie sheet. When all the wings are coated, place
the sheet in the freezer for 15 minutes.
Heat the vegetable oil in a fryer or large, heavy skillet to 350. Carefully
place the wings into the oil one at a time. Fry the wings until they're
golden brown and have reached an internal temperature of 165 F (about 12
minutes). Keep in mind that the first batch will cook quickly; adjust the
oil temperature if necessary. Drain the wings on a platter lined with paper
towels.
Enjoy these wings with a pina colada.