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    GEEZER WINGS


    Source of Recipe


    The Geezer Cookbook

    List of Ingredients




    3oz Durkee's Red Hot Sauce
    1/2 stick margarine, melted
    1 tbs white vinegar
    1/8 tsp celery seed
    1/4 tsp red pepper
    1/4 tsp dried red pepper
    1/4 tsp garlic powder
    1/8 tsp black pepper
    1/8 tsp salt
    1/4 tsp Worcestershire sauce
    2 tsp Tobasco sauce
    peanut oil

    Recipe



    Mix all ingredients except peanut oil in small pot over low heat until margarine is completely melted. Stir
    occasionally. This makes enough for about 30 "wingettes". Pour peanut oil in Dutch oven and heat until just
    smoking-350 degrees. Fry wings 15 at a time for 12-15 minutes. Let drain and put into medium pot. When all
    wings have been cooked, pour sauce over them, cover pot and shake to completely coat wings. Enjoy.

 

 

 

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