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GLEN CANYON CHICKEN WINGS




Source of Recipe


The Grand Canyon Cook Book


Recipe Introduction






List of Ingredients




1 lb CHICKEN WINGS
1 cup SOY SAUCE
1 1/3 cups BROWN SUGAR
3/4 cup WATER
1/4 tsp. GARLIC POWDER
PAPRIKA, to taste

Recipe



Pat chicken wings dry and place in a pan. Mix together soy sauce, brown sugar, water, and garlic powder. Add soy mixture to chicken, cover, and marinate in refrigerator overnight or for at least 8 hours. When ready to cook, pour off marinade and reserve. Bake chicken in a 350 degree oven for 1 hour. Baste with marinade while cooking. When done, sprinkle with paprika and serve with rice, pineapple rings or mandarin oranges for a festive presentation.