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Grilled Thai Wings




Source of Recipe


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List of Ingredients




1-1/2 lbs. chicken wings
1/2 cup water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
Lime zest
2 tbsp. fresh ginger, grated
1 tbsp. sugar
2 cloves garlic, minced
Red pepper flakes

Recipe



1. Cut off wing tips at joints and discard. Cut wings into two pieces at joint.
2. Combine all ingredients in a bowl and add wings. Coat with mixture. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill. Remove wings from marinade. Discard marinade. Grill wings over medium heat for 16 to 20 minutes or until juices run clear, turning once.