Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

HOT N' HONEY CHICKEN WINGS




Source of Recipe


the web


List of Ingredients




17 chicken wings
3/4 cup Picante Sauce
2/3 cup honey
1/3 cup soy sauce
1/4 cup dijon-style mustard
3 Tbsp. vegetable oil
2 Tbsp. ginger, finely shredded
1-1/2 tsp. finely shredded orange peel


Recipe



Cut off and discard wing tips; cut each wing in half at
joint. Place in 13 x 9 inch baking dish. Combine remaining
ingredients; mix well. Pour over chicken wings. Cover and
refrigerate at least 6 hours or overnight. Place chicken
wings and sauce in a single layer on foil-lined 15 x 10
inch jelly roll pan. Bake at 400 degrees 40 to 45 minutes
or until well browned. Serve warm or at room temperature
with additional Picante Sauce.

Yield: 34 Appetizers