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    HOT ROD HOT WINGS


    Source of Recipe


    the auto Channel

    Recipe Introduction



    4 Servings

    List of Ingredients




    24 chicken wings (about 2 lbs.)
    3 Tbsp. Shedd's Spread Country Crock (R) Plus Calcium Spread, melted
    2 Tbsp. red wine vinegar
    1-2 Tbsp. hot pepper sauce

    Recipe



    Preheat oven to 450 degrees. Cut tips off wings (save tips for soup). Cut wings in half at joint. In roasting pan or bottom of broiler pan, arrange wings. Bake 50 minutes or until wings are thoroughly cooked and crisp.

    In large bowl, combine remaining ingredients; add cooked wings and toss to coat. Serve, if desired, with Wish-Bone(R) Blue Cheese Dressing.
 

 

 

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