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    Hawaiian Chicken Wings


    Source of Recipe


    the web

    List of Ingredients




    1/4 cup butter or margarine
    1/2 cup tomato ketchup
    1 clove garlic, minced
    3 pounds chicken wings, tips removed
    1 cup fine dry bread crumbs
    1 (14 oz. can) pineapple chunks
    2 tablespoon brown sugar
    1 tablespoon minced fresh ginger (I use a teaspoon of dry)
    1 tablespoon Worcestershire sauce
    Dash of hot pepper sauce

    Recipe



    Melt butter in shallow baking pan in 400F oven. Stir together ketchup
    and garlic; brush over wings, then roll wings in bread crumbs to coat
    evenly. Place in pan, turning to coat lightly with butter and bake for
    30 minutes. Meanwhile, drain pineapple, reserving juice in 2-cup
    measure; add water to make 3/4 cup liquid. Stir in brown sugar, ginger,
    Worcestershire sauce and hot pepper sauce. After wings have cooked 30
    minutes, turn and pour on sauce; bake about 20 to 30 minutes longer or
    until chicken is tender, adding pineapple for last 5 minutes. Care
    should be taken to ensure wings are lightly browned.
 

 

 

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