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Herion Wings




Source of Recipe


the web


List of Ingredients




4 lbs. chicken wings
1/2 cup butter
1 cup grated parmesan cheese
2 tablespoons dried parsley
1 tablespoon dried oregano
1 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Recipe



First, preheat the over to 350. Cut the wings up into drummettes (freeze the pointy tips for soup)Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (do NOT omit this step, or you'll be scrubbing the pan come the 4th of July!) Melt the butter in a shallow bowl or pan. Now: dip each drummette in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350. Kick yourself that you didn't make a double batch!! You will notice these have pratically ZERO carbs!