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Heroin Wings




Source of Recipe


Chef2Chef Newsletter


List of Ingredients




4 pounds chicken wings
1 cup grated Parmesan cheese
2 tablespoons dried parsley
1 tablespoon dried oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter


Recipe



Preheat the oven to 350°F.

Cut the wings into drumsticks, saving the pointy tips. ( Not sure what to do
with those wingtips? Freeze them for soup—they make great broth).

Combine the Parmesan cheese and the parsley, oregano, paprika, salt, and pepper
in a bowl.

Line a shallow baking pan with foil. (Do not omit this step, or you'll still be
scrubbing the pan a week later.)

Melt the butter in a shallow bowl or pan.

Dip each drumstick in butter, roll in the cheese and seasoning mixture, and
arrange in the foil-lined pan.

Bake for 1 hour, and kick yourself for not having made a double recipe!

Yield: About 50 pieces.