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    JK's Original Western Wings


    Source of Recipe


    the web

    List of Ingredients




    5 lbs chicken wings
    Large resealable plastic bag
    1 12 oz jar apricot preserves
    1 cup soy sauce
    2 cloves garlic, minced
    1 Tbsp fresh ginger minced or 1 tsp ground ginger powder

    Recipe



    Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into
    two pieces and place in bag. Combine remaining ingredients in a medium
    bowl. Pour over chicken and refrigerate at least 3 hours or overnight.

    Preheat grill to medium heat. Remove wings from bag and discard
    marinade. Grill for 25 minutes, turning once, until skin is crisp and
    juices run clear.

 

 

 

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