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LA BREA TAR PIT CHICKEN WINGS




Source of Recipe


the web


List of Ingredients




4 pounds chicken wings, split at joint and wing tips discarded.

1 cup soy sauce (Japanese preferred)

1/2 cup dry red wine

1/2 cup plus 1 tablespoon sugar

1/4 teaspoon ground ginger



Recipe



Put a rack in middle of oven and preheat oven to 400 degrees. Arrange wings in one layer in a large roasting pan.

Combine remaining ingredients in a small saucepan and heat over moderately low heat, stirring, until sugar is dissolved. Pour evenly over wings.

Bake for 45 minutes. Turn wings over and bake until sauce is thick and sticky and some of the wings are crispy on the edges, 1 hour to 1 hour and 10 minutes. Transfer wings to a platter.

Makes about 48 hors d'oeuvres.