Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Lemon Garlic Pepper Wings




Source of Recipe


the web


List of Ingredients




2 1/2 lb. Wings, trimmed and separated
1/2 cup Lemon Juice
5 to 6 large cloves Garlic, chopped
1 Tbsp. crushed Black Peppercorns
1 Tsp. salt
1/4 cup Olive Oil



Recipe



1. Place wings in large glass or enamel bowl & pour over lemon juice, galic & crushed peppercorns.
2. Sprinkle on salt & pour olive oil over wings & stir.
3. Marinate for 2 hours at room temp. or in fridge for longer, stirring occasionally to coat wings with marinade. Drain & reserve marinade.
4. Start barbecue OR preheat broiler. Place wings on grill or under broiler until browned, about 15 to 20 minutes. Turn after 10 minutes and bast with marinade.
5. Transfer to serving platter.