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Maple Chicken Wings




Source of Recipe


the web


List of Ingredients




3 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 tablespoon minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 to 2 cups maple syrup

Recipe



Cut off chicken wing tips and snip the skin between the joints.
Place in disposable large baking pan. Add the maple syrup, soy sauce,
teriyaki sauce, garlic, garlic powder, onion powder, and black pepper,
toss to coat.

Place pan on baking sheet and bake for approximately 1 hours, tossing
every 15 to 20 minutes. The liquid will gradually evaporate the longer
you cook it.

After 1 hour, increase the oven temperature to 425 degrees F.
Turn wings to coat evenly and cook an additional 45 minutes.