Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

My Kids' Favorite Wings




Source of Recipe


Gianna @ Recipezaar


Recipe Introduction


These are ooey, gooey and simply delicious! Friends of ours in Rhode Island first made them for us about 30 years ago and they have been a family favorite since.


List of Ingredients




8 tablespoons vegetable oil
8 tablespoons soy sauce
1 cup sugar
4 cloves of crushed garlic
1 tablespoon gin
1 teaspoon ground ginger
2 lbs chicken wings, tips removed

Recipe





1. Mix all of the above ingredients thoroughly in large glass bowl.
2. Add chicken wings making sure that mixture covers wings well.
3. Store wings to marinate in refrigerator for up to 24 hours, stirring occasionally.
4. Remove from refrigerator 1 hour before ready to serve and lay wings on cookie sheet that has been covered with heavy duty, Pam sprayed aluminum foil.
5. Bake wings in 375 degree oven for approximately 1 hour depending on size of wings.