Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Nate's Wings




Source of Recipe


the web


List of Ingredients




1 1/4 cup All Purpose Flour
1 tsp. Salt
1 tsp. Cayenne Pepper
1/4 tsp. Black Pepper
1 tsp. Paprika
1 tsp. Garlic Powder
1 tsp. Onion Powder
1/4 tsp. Curry Powder
3/4 c. Louisiana or Red Hot Sauce
2 Tbsp Tabasco Sauce
Dash Soy Sauce
1/4 c. Butter or Margarine

Recipe



Combine flour, salt, cayenne pepper, black pepper, paprika, garlic powder, onion powder and curry powder.
Coat Chicken in mixture, refrigerate 30 min. - 1 hr., then coat again with remaining mixture.
Deep fry chicken 8-10 pieces at a time at 350 degrees for about 2 min.
While chicken is in fryer, combine hot sauce, Tabasco sauce, soy sauce & butter/margarine in saucepan and heat on stove.
When wings are done, put on paper towel or bag to soak up grease. Let cool for 1 min.
Combine wings and sauce, double check seal on container, then shake.
Serve with ranch or bleu cheese dressing.