Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Popeyes® Chicken Wings a la Hurricane!




Source of Recipe


Chef Hillard Creath, Popeye's Chicken and Buscuits


Recipe Introduction


Go to Popeye's first then....


List of Ingredients




12 Popeyes chicken wings (spicy or mild)
1 1/2 cups Balsamic vinaigrette dressing (your favorite bottled brand)
1/2 cup Honey
Pinch Fresh cayenne
1 teaspoon Fresh chopped garlic
1/2 bunch Fresh cut green onion
Servings: This recipe makes 12 wings.

Recipe



Visit your local Popeyes and purchase 12 Cajun fried chicken wings and set aside.

To build glaze, use whisk and mix inside a two-quart bowl:
a. Balsamic vinaigrette dressing
b. Fresh cayenne
c. Fresh chopped garlic
d. Fresh cut green onion

Pour half of the sauce mixture into a bowl and the add six of the chicken wings. Use a pair of tongs, or other appropriate utensil, to coat the wings as desired. Repeat this step with the remainder of the sauce and chicken wings.

For a healthier alternative: Pull the crust off the chicken before putting the sauce mixture on it.

Place wings on an un-greased biscuit pan.

Bake the glazed wings at 300°F for approximately 20 minutes. Cook until warm (be careful not to burn the glaze).