member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    San Antonio Style Chicken Wings


    Source of Recipe


    From Mild To Wild

    List of Ingredients




    12 chicken wings

    1 cup Pace picante sauce+

    1/3 cup catsup

    1/4 cup honey

    1/4 teaspoon cumin, ground

    2/3 cup sour cream, dairy

    Recipe



    Cut wings in half at joints; discard wing tips.
    Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan.
    Bake at 375F. for 30 minutes. Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.* Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken.
    Makes 24 appetizers.*At this point, chicken may be refrigerated up to 24 hours. To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes.
    Turn; broil 4 to 5 minutes or until heated through.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |