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    Spicy Arizona Chicken Wings


    Source of Recipe


    Wolfgang Puck

    List of Ingredients




    12 chicken wings, cut in half with tips trimmed
    1/2 cup yogurt
    1/4 cup cornmeal
    1/4 cup dry breadcrumbs
    2 tsp chili powder
    1 tsp ground cumin
    Pinch Cayenne
    Salt

    Recipe



    Turn the oven to 425 degrees F. Toss the wings in the yogurt until coated evenly. Mix the remaining ingredients in a small bowl and dredge the wings through this mixture. Place them in a baking pan and bake them for half an hour, turning them once, until they're golden brown in color.

    Serves 3.

 

 

 


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