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Spruced up Chicken Wings




Source of Recipe


Alaskan Beer


List of Ingredients




4 lbs. Chicken wings
1 ½ bottles Alaskan Winter Ale
12 cloves garlic, sliced
1 tsp onion powder
1 tsp fresh cracked black peppercorns


Recipe



Add chicken, Winter Ale, garlic, onion powder and peppercorns to stock pot. Stew on medium low heat for 1 ½ hours. Remove wings and skim fat. Over medium-high heat, reduce cooking liquid by half. Cook 1 ½ cups of reduced liquid, sage, spruce jelly and grilling sauce until consistency of thinned honey. Add chicken wings and heat through. Serve with rice or noodles and Alaskan Winter Ale.