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Strough’s Buffalo Chicken Wing




Source of Recipe


Cook Cheap


List of Ingredients




HOT SAUCE
Directions: Mix the following
in a large sealable plastic bowl and
allow to sit for a couple of hours.
12 fl oz "Crystal” Louisiana Pure Hot Sauce
1 fl oz "Tabasco" pepper sauce
teaspoon pepper
8 cloves garlic/mashed
couple pinches of powdered cloves
teaspoon of crushed red pepper
couple pinches of celery salt
teaspoon of "Worcestershire" sauce
1 fl oz of apple cider vinegar



Recipe



Deep-fry 5 lb of wings until golden brown.
Let wings drain.
Place wings in the bowl that has the hot sauce in
it, close and shake. Remove wings from hot sauce
and serve with blue cheese and cut carrots and
celery.
Dip your wing into the blue cheese dip and eat.
No double dipping please.
Make sure you have refreshments nearby.
Now go have some fun! Serves 4