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Sweet Orange-Glazed Chicken Wings




Source of Recipe


the web


List of Ingredients




12 chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired
1/3 cup chili sauce
1/4 cup orange marmalade
1 tablespoon red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon prepared mustard
1/4 teaspoon garlic powder

Recipe



1. Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
2. Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
3. Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.

Tips:
MAKE-AHEAD TIP: Prepare and bake wings as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.