Tandoori Chicken Wings
Source of Recipe
From the Pro-Chef Gas Grill Cookbook
List of Ingredients
2 lbs. chicken wings
3/4 cup coconut milk
2 tablespoons tandoori paste
1/3 cup peanut butter
1 clove garlic, crushed
juice of 2 lemons
1 teaspoon five spice powder
Recipe
Combine chicken wings with remaining ingredients and refrigerate overnight. Place wings on grill and cook over a low flame until done.