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    Tandoori Chicken Wings


    Source of Recipe


    From the Pro-Chef Gas Grill Cookbook

    List of Ingredients




    2 lbs. chicken wings
    3/4 cup coconut milk
    2 tablespoons tandoori paste
    1/3 cup peanut butter
    1 clove garlic, crushed
    juice of 2 lemons
    1 teaspoon five spice powder

    Recipe



    Combine chicken wings with remaining ingredients and refrigerate overnight. Place wings on grill and cook over a low flame until done.

 

 

 


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