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Terminator Crunch Wings




Source of Recipe


Chef Armand, The Wings Across America Cookbook.


List of Ingredients




1 1/2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
3 cups buttermilk
20 trimmed and separated wings
vegetable oil for frying


Recipe



In a large mixing bowl combine flour, salt, pepper, onion and garlic powders, cayenne and thyme. Mix well.

Pour the buttermilk into a separate, medium bowl.

Coat the wings in the seasoned flour, then dip them into the buttermilk. Return wings to the flour to double coat them.

Heat the oil in a fryer to 350F. Place the wings in the hot oil and fry for 10 - 12 minutes or until crunch golden brown, and cooked through. Drain on paper towels.