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    Viking's Diablo Spicy Wings


    Source of Recipe


    Cluckbucket

    List of Ingredients




    1 Family Pack Fresh Chicken Wings - about 5 lbs.

    1/2 Stick of Butter

    Stubb's Hot BBQ Chicken Wing Sauce

    Frank's/Durkee Red Hot Sauce

    Juice of 1/2 Fresh Lime

    Recipe



    . Cut wings in three parts and toss away the tip.

    2. Place naked wings on non-stick cookie sheet.

    3. Bake @ 425f for 20 minutes, turn cook 30 min @350

    4. Once cooked, remove from oven, toss in Frank’s to coat well and sear quickly on hot grill/BBQ until crispy w/light charring.

    5. Melt butter and add to it lime juice, 1 part Stubb’s and 2 parts Frank’s in large toss-worthy bowl (be generous with the sauce)

    6. Toss wings in sauce/butter mix and enjoy
 

 

 

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