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Wings of the Comanchero




Source of Recipe


Alaskan Beer


List of Ingredients




Frontier Steak Sauce:
1 ½ cups Alaskan Frontier
1/3 cup dry sherry
¼ cup honey
1/3 cup malt vinegar
1/3 cup dark soy sauce
½ tsp. Liquid smoke (hickory or mesquite)
½ medium yellow or white onion, coarsely chopped
4 large cloves garlic, peeled
½ cup raisins
¼ tsp. Hot red chili flakes (to taste)
1 T. fresh orange zest
½ tsp. freshly ground black pepper
Marinade:
2/3 cup Frontier steak sauce (recipe follows)
2 cloves garlic, minced and mashed
3 T cornstarch
36 chicken wings
oil for frying
For serving sauce:
1 ½ cups tomato juice
½ cup Alaskan Frontier
½ to 1 tsp. Hot red chili powder
1 canned or dried reconstituted chipotle chili
2 cloves garlic, minced and mashed
1 tsp. Paprika
½ tsp. Liquid smoke
¼ to ½ tsp. Salt (optional)


Recipe



Steak Sauce:
Combine ingredients in a blender and puree until smooth. Pour into a medium saucepan and bring to a slow simmer. Simmer for 20 minutes.
Wings:
Blend steak sauce, garlic and cornstarch and marinate wings in refrigerator 4 – 6 hours.
Drain and pat dry. Heat oil to 375 degrees in a deep skillet. Fry wings a few at a time until crisp and cooked through, drain on paper towels.
Simmer all remaining ingredients uncovered for 40 minutes, stirring frequently
Pour hot sauce over fried wings and serve immediately.