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    Wisconsin Wings


    Source of Recipe


    Kraft Foods

    List of Ingredients




    18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
    1/3 cup KRAFT Shredded Parmesan Cheese
    1 tsp. dried oregano leaves
    1/2 tsp. garlic powder
    1/2 tsp. paprika
    1/8 tsp. coarse ground black pepper
    2 lb. chicken wings, separated at joints, tips discarded
    1/3 cup GREY POUPON Dijon Mustard

    Recipe



    MIX cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
    COAT chicken with mustard; roll in crumb mixture to coat. Place on greased baking sheet.
    BAKE at 350�F for 35 to 40 minutes or until golden brown and cooked through, turning chicken over halfway through baking time. Serve warm.




    KRAFT KITCHENS TIPS


    Safe Food Handling: Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.


 

 

 


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