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Wisconsin Wings




Source of Recipe


the web


List of Ingredients




18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
1/3 cup Shredded Parmesan Cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarse ground black pepper
2 lb. chicken wings, separated at joints, tips discarded
1/3 cup Dijon Mustard



Recipe



Preheat oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish. Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet. Bake 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.