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Antipasto Appetizer Pizza




Source of Recipe


Pillsbury


List of Ingredients




1 1/2 teaspoons all-purpose flour
1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
1 (7.5-oz.) jar roasted red bell peppers, drained, chopped
1 (6-oz.) jar marinated artichoke hearts, drained, chopped
3/4 cup drained pitted ripe olives, chopped
3 oz. thinly sliced Genoa salami, cut into 1/2-inch pieces
3 oz. thinly sliced provolone cheese, cut into 1/2-inch pieces
4 oz. (1 cup) crumbled feta cheese
1/2 teaspoon dried Italian seasoning, if desired


Recipe



1. Heat oven to 400°F. Sprinkle flour evenly over cookie sheet. Unroll dough; place on floured cookie sheet. Starting at center, press into 14x10-inch rectangle.
2. Sprinkle roasted peppers, artichokes and olives evenly over dough. Top with salami, provolone cheese and feta cheese. Sprinkle with Italian seasoning.
3. Bake at 400°F. for 15 to 20 minutes or until provolone cheese is melted and edge of crust is golden brown. Cut into squares. Serve warm.