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Antipasto di Casa




Source of Recipe


Recipe courtesy Dave Lieberman


List of Ingredients




8 to 10 fresh mozzarella bocconcini, drained
Olive oil
Kosher salt and freshly ground black pepper
Chopped fresh basil or rosemary, optional
1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone)
6 to 8 slices prosciutto or black forest ham
1 red bell pepper, roasted and peeled
1/4 pound mixed olives
1 bunch arugula, stemmed, torn into pieces
Balsamic vinegar, for dressing arugula



Recipe



Cut the hard cheese into thin, bite-size triangles, add to platter.

Arrange prosciutto next to cheese.

Cut pepper into strips, add to platter.

Add olives to platter.

Dress arugula with olive oil, balsamic vinegar, salt and pepper. Arrange in the center of the
platter and serve.