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    Artichoke Dip


    Source of Recipe


    BACARDI

    List of Ingredients




    1-18 oz can artichoke hearts, drained
    1 cup mayonnaise
    1 cup parmesan cheese (grated)
    8 oz grated mozzarella
    Pinch of garlic salt

    Recipe



    1. Chop artichokes and mix together with all other ingredients.
    2. Put in shallow pan and bake at 350° for 30 minutes.
    3. Serve with tortilla chips, bread or crackers.
 

 

 

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