Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Beer-Cheese Triangles wZestyCheeseSauce




Source of Recipe


Betty Crocker


List of Ingredients




2 cups Original Bisquick® mix
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup beer
2 tablespoons butter or margarine, melted
Sesame seed or poppy seed
Zesty Cheese Sauce (See Below)


Recipe



1. Mix Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. Turn onto surface dusted with Bisquick mix; knead 5 times.
2. Roll dough into rectangle, 16x10 inches. Cut into 2-inch squares; cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate and place on waxed paper-lined cookie sheet. Freeze about 1 hour or until firm. Place frozen triangles in airtight container. Freeze up to 1 month.
3. To bake, heat oven to 450ºF. Place triangles on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve with Zesty Cheese Sauce.




--------------------------------------------------------------------------------


Zesty Cheese Sauce



8 ounces process cheese spread loaf, cut into cubes
1/4 cup Old El Paso® salsa (any variety)
1/4 cup Old El Paso® refried beans

1. Heat all ingredients over low heat in 1 1/2-quart saucepan, stirring occasionally, until cheese is melted and sauce is hot.