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Black Bean Salsa with Chili-Baked Chips




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




19 oz canned black beans, rinsed and drained
14 1/2 oz canned crushed tomatoes, fire-roasted, drained
2 medium tomato(es), chopped
1/2 cup red onion(s), chopped
1/4 cup cilantro, chopped
1/2 tsp table salt
8 LaTortilla Factory 99% Fat-Free Burrito-Size Flour Tortilla(s), or similar product
1 serving cooking spray, or enough to coat tortillas
2 tsp chili powder


Recipe



Preheat oven to 375°F.


In a medium bowl, combine beans, tomatoes, onion, cilantro and salt; set aside. (Note: If you cannot find fire-roasted tomatoes, substitute any type of canned crushed tomatoes, with or without additional flavours.)


Slice tortillas into 8 triangles each. Place on 2 nonstick baking sheets and lightly coat with cooking spray; sprinkle with chili powder. Bake until crisp and golden, about 10 minutes. Yields 8 chips and about 1/2 cup of salsa per serving.