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Bruschetta




Source of Recipe


Miavita


List of Ingredients





- - Cooking spray
1 - fat-free baguette
4 - vine-ripened tomatoes
2 teaspoons finely chopped fresh garlic
1/4 cup (1/2 oz/15 g) chopped fresh basil leaves
- - Sea salt and freshly cracked black pepper to taste

Recipe




Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet once with cooking spray.
2 Slice bread on the diagonal into slices 1/4 inch (0.6 cm) thick. Spread slices on baking sheet.
3 Bake 20 minutes, or until bread is golden brown. (The toasts can be stored in an airtight container for up to 1 month.)
4 Slice tomatoes in half. Squeeze out seeds and cut tomatoes into medium dice.
5 Spray a sauté pan once with cooking spray and place over medium heat. Add garlic and cook, stirring constantly with a rubber spatula, for 30 seconds.
6 Add tomatoes and cook, shaking the pan, for 2 to 3 minutes, just long enough to heat tomatoes. Stir in basil and remove from heat. Season with salt and pepper.
7 Top each toast with a generous tablespoonful of the tomato mixture




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