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Cedar Salmon with Wasabi Dip




Source of Recipe


Recipe courtesy Paula Deen


List of Ingredients




For Salmon:
1 clean 10 by 20-inch food-safe cedar board, soaked in water for at least 4 hours
1 side salmon
Vegetable oil

For Wasabi Dip:
1 tablespoon wasabi powder (can be found in most grocery stores)
1 cup heavy whipping cream
1/2 teaspoon fresh lemon juice
Coarse salt



Recipe



For Salmon:
Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.

For Wasabi Dip:

Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.