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    Chick Pea,Pepper and Rosemary Spread


    Source of Recipe


    Recipe courtesy Rachael Ray

    List of Ingredients




    2 (15-ounce) cans chick peas (garbanzo beans) drained
    1 small jar, 6 ounces, roasted red peppers, drained well and coarsely chopped
    1/2 lemon, juiced
    2 cloves garlic, cracked away from peel
    4 stems fresh rosemary, leaves stripped from stems
    Coarse salt and freshly ground black pepper
    2 tablespoons extra-virgin olive oil, eyeball it as you drizzle it into recipe
    1 package Everything flavor flat breads
    1 pint grape tomatoes, rinsed
    1 zucchini, sliced into 1/4 inch disks

    Recipe



    Combine chick peas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil. Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.

 

 

 


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