Chips and Salsa a la Shae`
Source of Recipe
Comfort Food Section of Wings of Fire
List of Ingredients
Chips
Purchase white flour tortillas
Brush each side lightly with a good olive oil
Cut into pieces (pie shape)
Place on a cookie sheets and bake at 425 until golden
(If you like salt on them about half way through the baking toss a little
Mediterranean salt on them and finish baking)
These bake very quickly so just keep an eye on them...
Once they are done let them cool and then place in a container with a lid.
Salsa
Everything for the recipe is diced
A couple of large plump tomatoes
A small can of green chilies
Black Olives to taste
3 scallions
2 gloves garlic
A dash of red wine vinegar
Fresh cracked black pepper
Hot Peppers if desired (according to how spicy you want your salsa)
Recipe
Dice all the above and place in a glass bowl stir a couple of times and
cover tightly with aluminum foil and place in the refrigerator overnight...
Serve with the chips...
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