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Cranberry-Brie Bites




Source of Recipe


Recipe courtesy Bonnie Stoilkovich and Jil La Marca


List of Ingredients




1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce)
1 puff pastry sheet
1 brie triangle, chilled

Recipe



Preheat oven to 375 degrees F.
Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.