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Crescent Wrapped Brie




Source of Recipe


Source: Pillsbury®


List of Ingredients




1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls

1 (8-oz.) round natural Brie cheese

1 egg, beaten



Recipe



Heat oven to 350 degrees F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.


With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.


Bake at 350 degrees F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.


Tips: Substitution: If using Pillsbury Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed - except add 8 to 10 minutes to bake time.