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Crostini with Chickpeas and Manchago




Source of Recipe


McCormick®


List of Ingredients




1 can (15 ounces) chickpeas (garbanzo beans)
1 clove garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon McCormick® Parsley Flakes
1 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon McCormick® Ground Turmeric
1/4 teaspoon salt
24 slices French bread (cut 1/2-inch on the bias), lightly toasted
24 shavings (4 ounces) of manchago cheese (use peeler or cheese knife)
24 roasted red pepper strips


Recipe



1. Drain chickpeas, reserving 1/2 cup of the liquid. Place chickpeas, garlic, lemon juice, parsley, cumin, red pepper, tumeric and salt in bowl of food processor; cover. Process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.

2. To serve, spread each bread slice with a spoonful of the chickpea mixture. Place a shaving of cheese on top. Garnish each with a strip of roasted red pepper.