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    Fried Cheese: Saganaki


    Source of Recipe


    Recipe courtesy Sara Moulton

    List of Ingredients




    1/2 pound kasseri cheese, sliced 1/2-inch thick (use feta as alternative)
    1 cup flour
    1/4 cup olive oil
    Freshly ground pepper
    1/4 cup chopped parsley leaves
    Lemon wedges, for garnish

    Recipe



    Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.
    In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.



 

 

 


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