Email to Gillian Scarlett Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN GUACAMOLE Source of Recipe Jeremy Marsh - Div 5 List of Ingredients 3 ripe avocados 1 teaspoon chopped onion 1 tablespoon chili powder 1 teaspoon salt 2 tablespoons salsaRecipe Peel and mash the pulp of the avocados. Add the onion, chili powder, salt and salsa. Mix well and serve with your favourite Mexican dishes or chips.