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Garlic Aioli




Source of Recipe


Food Expert Emeril Lagasse


List of Ingredients




Makes about 3/4 cup


3 garlic cloves, chopped
1 large egg (The American Egg Board warns against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella. Please be sure to use fresh eggs.)
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
Pinch freshly ground black pepper
1/2 cup olive oil


Recipe



Combine the garlic, egg, lemon juice, salt and pepper in a food processor and blend. Add the oil in a steady stream and continue to process until the mixture thickens. Cover and chill until ready to use