Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Gazpacho Salsa




Source of Recipe


Better Homes and Gardens


List of Ingredients




4 medium tomatoes, finely chopped (3 cups)
• 1/2 medium cucumber, finely chopped (1 cup)
• 1 medium red onion, finely chopped (1/2 cup)
• 1/2 medium yellow sweet pepper, finely chopped (1/2 cup)
• 1/4 cup snipped fresh cilantro
• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 - 2 small serrano chili peppers, seeded and finely chopped
• 2 cloves garlic, minced
• 1 bag Tortilla chips


Recipe



1. Combine all ingredients except chips in a bowl. Cover and chill for at least 1 hour or up to 2 days before serving.


2. Serve with tortilla chips. Makes about 4 cups (sixteen 1/4-cup servings).